California Fruit Moulds Recipe

California Fruit Moulds Recipes

Ingredients :

1 tbsp unflavored gelatin

1/2 cup cold water

1 medium grapefruit

1 cup liquid

1/4 cup sugar

1/4 cup lemon juice

pinch salt

2/3 cup chopped dates

1 cup cantaloupe balls

1 tbsp chopped maraschino cherries

2 tbsp finely chopped preserved ginger (optional)

salad greens


Method :

Add gelatin to cold water and let stand 5 minutes. Peel and section grapefruit, holding it over a bowl to catch any juice. Drain grapefruit sections well and pour juice into a measuring cup. Add water to make 1 cup (250ml) liquid. Heat this liquid to boiling in a small saucepan and add gelatin, stirring until gelatin is dissolved. Add sugar and stir until dissolved. Stir in lemon juice and salt. Chill by setting in ice water until beginning to thicken. Cut grapefruit sections into bite-size pieces and fold into gelatin mixture along with dates, cantaloupe, cherries and ginger. Spoon into 6-oz (180-ml) custard cups or other moulds and chill until firm. Unmould onto salad greens at serving time and pass the mayonnaise.

Serves 6

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