Broccoli and Cauliflower Salad Recipe

Broccoli and Cauliflower Salad Recipes

Ingredients :

410 g

410 g

1/2 tsp

125 ml

broccoli florets

cauliflower florets




Method :
  1. Cut the vegetable stems into 5 cm (2") pieces, discarding very thick parts of stalks.
  2. Wash the florets and stems then place in boiling water to cover.
  3. Add salt and boil for 4-5 minutes, or until just tender.
  4. Drain and turn out into a serving dish and pour the vinaigrette over while the vegetables are still warm.
  5. This salad may be served either warm or cold.

Serves 4

A favorite way of eating fresh vegetables in Italy is to cook them al dente - that is, jus to take the rawness out of them by steaming or boiling, but retaining a crispy crunchy texture.

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