Baked Onion Salad Recipe

Baked Onion Salad Recipes

Ingredients :


2 tbsp

2 tbsp

125 ml

90 g

1 tsp

1 tbsp

medium sized onions, unpeeled


long grain rice


walnuts, ground


wine vinegar

Method :
  1. In a preheated oven at 190C/375F/Gas 5, place the onions on a baking tray and roast them for about 11/2 hours or until they are soft and dark brown in color.
  2. Allow them to cool, then peel and chop into small pieces.
  3. Heat the oil in a small pan and toss the rice in it for no more than 2 minutes.
  4. Add the water, stir, then tightly cover the pan and simmer for 15 minutes or until the rice is soft.
  5. Cool the rice and combine with the onions and walnuts.
  6. Dissolve the salt in the vinegar and stir into the rice mixture.
  7. Turn out into a serving dish.

Serves 4

An interesting way to prepare onions when all other invention fails you.

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