Asparagus In Vinaigrette Cooking Recipes

Ingredients :

1 kg

125 ml

asparagus

vinaigrette

1. If the asparagus has very thick ends, peel them before proceeding.
2. Tie the spears into bundles and boil in salted water for about 7 minutes or until just tender.
3. Drain and remove the ties.
4. Place the asparagus on a serving platter and pour the vinaigrette over while the asparagus is still warm.

Serves 4

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