Apricot and Potato Salad Recipe

Apricot and Potato Salad Recipes

Ingredients :


1/4 cup

3 tbsp

2 tsp

1 tsp

1 tbsp


3/4 cup

2 cups

baby new potatoes


dry white wine


brown sugar

snipped chives

pecan nuts

drained and sliced, canned apricot halves

watercress sprigs

Method :
  1. Cook potatoes until tender, cut into bite-size pieces.
  2. Combine cream, wine, mustard, sugar and chives in a blender of food processor for 30 seconds.
  3. Place vinaigrette in a large bowl, add potatoes, pecan nuts and apricots, toss well.
  4. Arrange on a salad place with the watercress and serve.

Serves 4

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