Apricot and Potato Salad Recipe



Apricot and Potato Salad Recipes

Ingredients :

500g

1/4 cup

3 tbsp

2 tsp

1 tsp

1 tbsp

100g

3/4 cup

2 cups

baby new potatoes

cream

dry white wine

mustard

brown sugar

snipped chives

pecan nuts

drained and sliced, canned apricot halves

watercress sprigs

Method :
  1. Cook potatoes until tender, cut into bite-size pieces.
  2. Combine cream, wine, mustard, sugar and chives in a blender of food processor for 30 seconds.
  3. Place vinaigrette in a large bowl, add potatoes, pecan nuts and apricots, toss well.
  4. Arrange on a salad place with the watercress and serve.

Serves 4

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Vegetable Salad Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy