Zucchini Pocket Pizzas Recipe

Zucchini Pocket Pizzas Recipes

Ingredients :

1 tsp olive oil

2 medium zucchini, thinly sliced

1/2 tsp each: dried basil, dried oregano, and garlic powder

1 tomato, diced

2 tsp soy sauce

3 whole wheat pitas

3 tbsp grated Parmesan Cheese

Method :

Heat the oil in a large nonstick skillet, then add the sliced zucchini. Sprinkle with the basil, oregano and garlic powder. Sauté until the zucchini begins to soften, about 4 minutes. Add the diced tomato and soy sauce and stir to mix. Remove from the heat.

Warm the pitas in toaster oven or a steamer, then cut them in half and stuff with a generous serving of the zucchini mixture. Sprinkle with Parmesan cheese and serve immediately.

Try serving these healthy pizzas to your kids. They'll love them !

Makes 6 pizzas 

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