Method :
- Sift flours with cream of tartar
and salt.
- Do not discard the bran remaining
in the sifter.
- Sieving aerates the flour and is
not meant to separate the meal from the bran.
- Set aside in a mixing bowl.
- Cream the honey and butter and add
the eggs singly.
- Stir in the flours and then the
fruit.
- When all is barely incorporated
add the baking soda stirred into the milk.
- Give a final sweeping stir to make
sure all flours are well incorporated, then place in an 18 cm (8")
baking tin.
- Bake for 35 minutes in oven, then
decrease the heat to 300F for the remainder of the baking time.
Oven - 350F for 35 minutes reducing to
300F for 55 minutes
Serves 4 - 6
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