The Ultimate Chocolate Chip Cookie Recipe

The Ultimate Chocolate Chip Cookie Recipes

Ingredients :

1 1/2 cups quick cooking rolled oats, non instant

1 cup whole wheat pastry flour

1 cup walnuts, lightly toasted and chopped

1 cup semisweet vegan chocolate chips

1/2 tsp salt

1/2 tsp baking soda

1/2 cup canola oil

1/2 cp pure maple syrup

2 tbsp water

2 tsp vanilla extract

Method :
  1. Preheat the oven to 350F. Line two baking sheets with parchment paper. Set aside.

  2. Place the oats, flour, nuts, chocolate chips, salt, and baking soda in a large mixing bowl. Stir with a wire whisk.

  3. Place the oil, maple syrup, water, and vanilla in a small mixing bowl and beat vigorously with a wire whisk until emulsified. Stir into the oat flour mixture, mixing just until everything is evenly moistened. Let sit 5 minutes.

  4. Drop slightly rounded tablespoons of dough onto the prepared baking sheets, about 1 inch apart. The dough will be crumbly. Flatten with your hand to 1/3" thick. Smooth the edges to make each cookie uniformly round, gently pressing the dough so that the cookie hold together.

  5. Bake on sheet at a time on the center shelf of the oven until cookies are lightly brown, about 18 minutes. Transfer to a cooling rack and cool completely. Store in an airtight container in the refrigerator.

To toast the walnuts, preheat the oven to 350F. Spread the nuts in a single layer on a dry baking sheet. Bake on the center shelf of the oven until fragrant and lightly browned, about 8 - 10 minutes. The cookies taste best after they have been chilled in the refrigerator.

One bite and chocolate chip cookie lovers will known they have met their match !

Makes 32" cookies

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