Sweet Potato Recipe

Sweet Potato Recipes

Ingredients :

1.5 kg

60 g

125 g


3 tbsp

125 ml

1 tbsp

1/2 tsp

60 g

red sweet potatoes

soft brown sugar

butter, softened

eggs, beaten


single cream

lemon juice

vanilla extract

pecan halves

Method :
  1. Boil the sweet potatoes in their jackets until just tender but not too soft.

  2. Test by inserting a skewer.

  3. Peel and cut the vegetables into small pieces.

  4. In a food processor fitted with a metal blade, puree the sweet potatoes, gradually adding the sugar, butter, eggs, flour, cream lemon juice and vanilla.

  5. Grease a shallow ceramic baking dish of 2 liter capacity, or two smaller bowls.

  6. Turn the mixture into the dish and top with the pecan halves.

  7. Bake for 1 hour in a preheated oven set at 160C/325F/Gas 3.

Serves 8

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