Ricotta Fruit Topping Recipes

Ricotta Fruit Topping Recipe

Ingredients :

45g dried apricots, soaked in 250ml warm water

125ml soaking liquid from apricots

125g ricotta cheese

pinch of cinnamon

Method :
  1. Purée the soaked apricots with 125ml of their soaking liquid until smooth.
  2. Add ricotta cheese and cinnamon to the purée and blend until smooth.
  3. Chill the Topping until required and use as an accompaniment to Dried Fruit Compote or stewed, fresh or canned fruit.

To store - Keep covered in the refrigerator for up to 2 days.

To vary - Instead of the apricots, combine the ricotta with: canned unsweetened peaches and a little of their juice; canned sweetened or home made stewed apple, puréed with a pinch of ground cloves and 1 tsp clear honey, the grated rind and juice of an orange; soaked and stoned prunes and their soaking juice.

Try this as a spread on hot wholemeal toast for breakfast. It's also delicious as a dip for fresh fruit.

Serves 4 - 6

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