Pumpkin Scones Recipe

Ingredients :

30 g

2 tbsp

125 g

1

125 ml

315 g

butter

caster sugar

pumpkin, cooked and mashed

egg

milk

self raising flour

1. Cream the butter and sugar until light and fluffy

2. Add the mashed pumpkin and egg and beat thoroughly.

3. Slowly add the milk and sifted flour, mixing all the time.

4. Turn the dough out onto a floured board and knead lightly.

5. Roll out the dough until about 3 cm (about 1") thick.

6. Cut into rounds and place on a floured baking tray.

7. Cook in a preheated hot oven 220C/425F/Gas 7 for 20 minutes or until cooked through.

8. Turn out on a wire rack to cool.

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