Pecan Pie Recipes
Pecan Pie Recipe
mixture margarine and white cooking fat or lard
cold water to mix
butter or margarine, melted
3 Grade 3
Lightly toast pecan nuts.
Leave on one side temporarily.
Fro pastry, sift flour, salt and spice
into a bowl.
Rub in fast finely then mix to stiff
dough with water.
Turn out on to a floured surface,
knead lightly until smooth then roll out fairly thinly.
Use to line a 10" (25 cm) greased pie
plate or flan ring standing on a greased baking tray.
Sprinkle base with pecans.
Whisk rest of ingredients well
together then pour into pastry case over pecans.
Bake 3/4 hour in oven 375F, Gas 5.
Remove flan ring (if used), leave pie
until lukewarm then cut into wedges and serve with the cream.
A United States special and one of the
most favored pies in the deep south of the country. It is unbelievably
sweet so serve with plain whipped cream.
Get the above cooking ingredients here
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