Orange Cranberry Nut Relish Recipes

Ingredients :

2 small unpeeled orange, washed and dried

450 g fresh or frozen cranberries

125 g pecan nuts

350 g caster sugar

1. Quarter oranges and remove pips.

2. Mince fairly finely with cranberries and nuts.

3. Alternatively, use a blender or food processor.

4. Transfer to a bowl and stir in sugar.

5. Spoon into jars, cover with cling film and refrigerate until needed.

6. The relish may also be deep frozen.

From across the Atlantic comes this typical winter relish, always served with the Thanksgiving turkey in November.

Serves 4 - 6

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