Ingredients :
275 ml double cream
2 tbsp caster sugar
1 tbsp whisky, brandy or orange flavored flavored liqueur
40 g very finely chopped walnuts, blanched and toasted almonds or blanched pistachios
1 egg white
2 or 3 drops of lemon juice
Method :
Whip cream until thick. Stir in sugar, spirit or liqueur and nuts. Beat egg white and lemon juice to a stiff snow. Fold into cream and serve.
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