Mixed Nut Loaf Recipe

Mixed Nut Loaf Recipes

Ingredients :

125 g peanuts, lightly toasted, skins rubbed off

50 g walnuts

25 g pine nuts

25 g cashews

175 brown breadcrumbs

75 g onion, peeled and grated

1 tsp finely grated lemon peel

4 heaped tbsp chopped parsley

2 tsp salt

3 hot milk

1 Grade 3 egg, beaten

1 tsp Worcester sauce

Method :

Finely grind nuts in food processor or blender goblet. Tip into a bowl and toss in crumbs, onion, lemon peel, parsley and salt. Bind together with milk, egg and Worcester sauce, stirring with a fork. With damp hands, shape into a 2" (5 cm) high loaf. Stand on baking tray lined with greased foil. Bake 3/4 hour in oven 350F, Gas 4.

If mixture is on the dry side, add a little more milk. If too wet, stir in extra crumbs. Hot with gravy and vegetables or cold with salad, the loaf is appealing anyway it's served and leftovers make a tempting, munchies sandwich filling with lettuce and cucumber.

Serves 4 - 6

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