Keepsake Brownies Recipe

Keepsake Brownies Recipes

Ingredients :

2 tbsp flaxseeds

1 cup water

4 squares (1 ounce each), unsweetened baking chocolate

1/2 cup canola oil

1 1/2 cups sugar

1 tsp vanilla extract

3/4 cup whole wheat pastry flour

1/2 cup chopped walnuts, optional

Method :
  1. Preheat the oven to 350F. Oil the bottom and sides of an 8" square baking pan and dust it lightly with cocoa powder. Tap the pan on the countertop firmly on all sides to distribute the cocoa evenly. Alternatively, mist the pan with nonstick cooking spray.

  2. Place the flaxseeds in a dry blender and grind them into a powder. Add the water and blend until a gummy mixture is achieved, about 30 seconds. Set aside.

  3. Melt the chocolate in a heavy 2 quart saucepan over low heat. Remove from the heat and stir in the oil and then the sugar with a wooden spoon. Mix vigorously until well blended. Stir in the vanilla extract and mix again. Pour in the reserved flaxseed mixture and beat well. Add the flour and stir until the batter is thoroughly blended and smooth. Stir in the walnuts, if using.

  4. Pour the batter into the prepared pan (scrape it out with a rubber spatula to get every last bit). If necessary, ease the batter into the corners and edges of the pan so that it is evenly distributed. Bake for 20-25 minutes for fudgey brownies, or 30 minutes for cake like brownies. Do not over bake ! Cool before serving (if you can wait that long)! Store leftovers tightly covered at room temperature or in the refrigerator.

Serves 12 - 16

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