Combine lemon
juice and honey in small saucepan. Heat on low just until honey is
melted. Add tea bags and let steep for 3-5 minutes. Purée lemon honey
mixture with blueberries, raspberries, and water until very smooth.
Chill thoroughly. Rinse four tall glasses with cold water and place in
freezer for 5 minutes, or until frosted. Add crushed ice and serve Iced
Berry Lemonade in frosted glasses, garnished with sprigs of mint or
additional berries.
A refreshing
summer drink that combines tart lemons with sweet raspberries and
blueberries. Serve in tall, frosted glasses, garnished with sprigs of
mint.
