juice and honey in small saucepan. Heat on low just until honey is
melted. Add tea bags and let steep for 3-5 minutes. Purée lemon honey
mixture with blueberries, raspberries, and water until very smooth.
Chill thoroughly. Rinse four tall glasses with cold water and place in
freezer for 5 minutes, or until frosted. Add crushed ice and serve Iced
Berry Lemonade in frosted glasses, garnished with sprigs of mint or
summer drink that combines tart lemons with sweet raspberries and
blueberries. Serve in tall, frosted glasses, garnished with sprigs of