Fruity Crumble Recipe

Ingredients :

3-4 Granny Smith apples, peeled, cored and sliced

2 tbsp water

1/2 tsp ground cinnamon

Topping :

125g Starter's Muesli or other untoasted muesli

2 tbsp desiccated coconut

1. Place the apple in a saucepan.
2. Add 1-2 tbsp of water.
3. Sprinkle with the cinnamon.
4. Gently simmer mixture until apple is tender, about 10 minutes.
5. Lightly grease a small casserole.
6. Spoon in the cooked apple mixture and spread out evenly.
7. Combine the muesli and coconut.
8. Sprinkle thickly over the apple.
9. Bake in a preheated oven for 30 minutes, or until topping is dark golden.
10. Serve hot or cold.

To vary filling - Add 2 tbsp of sultanas or raisins to the cooked apple.

To vary topping - Substitute for topping above : 30g wholemeal breadcrumbs, 45g rolled oats, 45g desiccated coconut and 150g clear honey

You can serve this recipe hot or cold. For a change, try replacing two of the apples with the same weight in fresh berries or apricots.

Serves 4 - 6

Learn how to cook Vegetarian Recipes Subscribe to our newsletter

Get the above cooking ingredients here