Fruit Butter Bars Recipe

Fruit Butter Bars Recipes

Ingredients :

1 1/2 cups whole wheat pastry flour

1 1/2 cups quick cooking rolled oats (not instant)

1/4 cup sugar

1/2 tsp baking soda

1/4 tsp salt

1/2 cp pure maple syrup

1/4 cup canola oil

1 1/2 cups thick fruit butter (apple, prune, or peach)

Method :
  1. Preheat the oven to 350F. Lightly oil the sides and bottom of a glass baking pan 8" square and 2" deep, or mist it with nonstick cooking spray.

  2. To make the crust, place the flour, oats, sugar, baking soda, and salt in a large mixing bowl, and stir them together until well combined. In a small mixing bowl, stir together the maple syrup and canola oil. Pour into the flour oat mixture and mix thoroughly until everything is evenly moistened. The mixture will be crumbly.

  3. Press half this mixture evenly into the prepared baking pan, packing it down very firmly. Carefully spread the fruit butter evenly over this base. Sprinkle the rest of the flour oat mixture evenly over the fruit butter, and pat it down lightly.

  4. Bake for 20 to 25 minutes, or until lightly browned. Cool on a wire rack, and slice into bars or squares.

This old fashioned favorite is easy to make. It's a lunch box staple, a wholesome snack, and a welcome desserts.

Makes 12 - 16 bars

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