Mix flour and
instant yeast together and dissolve the sugar in the water. Place all the
ingredients in the mixing bowl and knead the dough until smooth. Round the
dough and leave it to rest for 30 minutes or until it rise up to double
its original size. Using a rolling pin, roll dough to about 1.5cm thick.
Cut with a
doughnut cutter and place the dough pieces on a tray which is lightly
sprinkled with flour. Allow the dough pieces to rest in a warm place for
approximately 30-40 minutes. Fry dough pieces in deep oil 170-180C
(350-370F) until the doughnut is golden brown in color. Coat doughnuts
with sugar or glace icing before serving.