Method :
-
Peel oranges and remove all the traces
of white pith.
-
Cut into slices, catching juice in a
bowl.
-
Put juice, syrup and whisky into a pan.
-
Stir over a low heat until syrup melts,
but do not allow to boil.
-
Layer orange slices in a heatproof dish
(glass for preference), coating each layer with the melted syrup
mixture.
-
Finally sprinkle with coconut and brown
under a hot grill.
-
Cool then refrigerate at least 2 hours
before serving.
Simple in the classic sense, a light
and bright sweet to serve after a heavy meal. This whisky adds the
finishing touch.
Serves 4
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to cook Vegetarian Recipes
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