Carrot Muffins Recipes

Carrot Muffins Recipe

Ingredients :

250 g

220 g


750 g

375 ml

500 ml

60 g


caster sugar


self raising flour

soured cream

cooked carrot purée

chopped nuts (optional)

Method :

Cream the butter, sugar, orange rind and vanilla until light and fluffy. Beat in the eggs, then add the flour, soured cream and carrot puree.

Continue beating until all the ingredients are thoroughly combined. Spoon the mixture into greased muffin tins (deep round tins available from kitchenware shops).

Sprinkle with nuts, if desired and bake at 180C/350F/Gas 4 for 25 - 30 minutes or until the muffins turn a golden color.

Makes 20-24 muffins

Muffins, a type of yeasty bread or cake, are delicious served hot for breakfast.

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