Method :
-
Cream the butter, sugar, orange rind
and vanilla until light and fluffy.
-
Beat in the eggs, then add the flour, soured cream and
carrot purée.
-
Continue beating until all the ingredients are
thoroughly combined.
-
Spoon the mixture into greased muffin tins (deep round
tins available from kitchenware shops).
-
Sprinkle with nuts, if desired and bake at
180C/350F/Gas 4 for 25 - 30 minutes or until the muffins turn a golden
color.
Makes 20 - 24 muffins
Muffins, a type of yeasty bread or cake, are delicious served hot for
breakfast.
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