Caramel Cornflake Biscuits Recipes

Caramel Cornflake Biscuits Recipe

Ingredients :

125 g

90 g

90 g

60 g

60 g



dark brown sugar

caster sugar

desiccated coconut cornflake

nuts, finely chopped


Method :
  1. Melt the butter over low heat, add the sugars and stir until the mixture is well combined.

  2. Add the coconut, lightly crushed cornflakes, nuts and beaten egg.

  3. Mix well.

  4. Place teaspoonfuls of the mixture on greased baking trays, firming each biscuit with fingers.

  5. Bake in a preheated moderate oven 180C/350F/Gas 4 for 10 minutes or until golden brown.

  6. Leave on the tray for about 5 minutes, then transfer to a wire rack to cool.

Makes about 30 biscuits.

Tasty biscuits made from processed corn.

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