Method :
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Melt the butter over low heat, add the
sugars and stir until the mixture is well combined.
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Add the coconut, lightly crushed
cornflakes, nuts and beaten egg.
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Mix well.
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Place teaspoonfuls of the mixture on
greased baking trays, firming each biscuit with fingers.
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Bake in a preheated moderate oven
180C/350F/Gas 4 for 10 minutes or until golden brown.
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Leave on the tray for about 5 minutes,
then transfer to a wire rack to cool.
Makes about 30 biscuits.
Tasty biscuits made from processed corn.
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Learn how
to cook Vegetarian Recipes
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