Broccoli Muffins Recipe

Ingredients :

375 g

1

250 ml

250 g

1/2 tsp

125 g

broccoli

egg

milk

self raising flour

mixed spice

mature cheddar cheese, grated

1. Break the broccoli into small florets and wash thoroughly.

2. Whisk the egg and milk together in a mixing bowl, then sift in the flour and mixed spice.

3. Stir until the mixture is just combined.

4. Finally, fold in the broccoli and grated cheese.

5. Spoon the mixture into lightly greased muffin tins.

6. Bake in a preheated moderately hot oven 190C/375F/Gas 5 for 30 minutes.

Makes 10 muffins

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