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4
60g
4 tbsp
1/2 tsp
2 tbsp
4
1 tbsp |
hard-boiled eggs
butter or margarine, softened
thickened cream
Tabasco sauce
chopped parsley
corn cobs
sugar
freshly ground black pepper, to taste |
Method :
- Mash eggs with fork till smooth.
- Blend in butter, cream, Tabasco,
parsley and seasoning.
- Cut each corn cob into three
pieces.
- Cook in boiling water with sugar
for 15-20 minutes or until tender.
- Drain.
- Serve cobs hot, topped with egg
and butter mixture.
Serves 4
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