Corn Chowder Cooking Recipes

Ingredients :

4

1 cup

3/4 cup

1/2 tsp

2

1¹/2 cup

1/2 tsp

1/4 tsp

16-ounces

8-ounces

1/2 cup

slices bacon

diced ham

chopped onion

finely chopped garlic

water

diced potatoes

salt

pepper

cream style corn

whole kernel corn, drained

half and half

1. Lay the bacon on several layers of paper towels and cover with a paper towel.
2. Microwave on high 100% for 2-2¹/2 minutes until crisp and browned.
3. Crumble the bacon into a 2¹/2 quart microwavable casserole.
4. Add the ham, onion and garlic.
5. Microwave on high 100% for 3 minutes until the onion is softened.
6. Stir in the water, potatoes, salt and pepper.
7. Cover and microwave on high 100% for 10-12 minutes, stirring every 4 minutes, until the potatoes are tender.
8. Add the creamed and whole corn and stir to blend.
9. Microwave, covered, on high 100% for 3-4 minutes, until boiling.
10. Stir in the half and half.
11. Microwave, covered on high 100% for 2-3 minutes until heated through.
12. Take care not to let it boil.

Serves 6-8

Note :

Even in the bleakest winter you can make this creamy corn chowder, using canned or frozen (and completely thawed) corn. Add extra pepper for sharper flavor.

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