Corn Chowder Cooking Recipe

Corn Chowder Cooking Recipes

Ingredients :


1 cup

3/4 cup

1/2 tsp


11/2 cup

1/2 tsp

1/4 tsp



1/2 cup

slices bacon

diced ham

chopped onion

finely chopped garlic


diced potatoes



cream style corn

whole kernel corn, drained

half and half

Method :
  1. Lay the bacon on several layers of paper towels and cover with a paper towel.
  2. Microwave on high 100% for 2-21/2 minutes until crisp and browned.
  3. Crumble the bacon into a 21/2 quart microwavable casserole.
  4. Add the ham, onion and garlic.
  5. Microwave on high 100% for 3 minutes until the onion is softened.
  6. Stir in the water, potatoes, salt and pepper.
  7. Cover and microwave on high 100% for 10-12 minutes, stirring every 4 minutes, until the potatoes are tender.
  8. Add the creamed and whole corn and stir to blend.
  9. Microwave, covered, on high 100% for 3-4 minutes, until boiling.
  10. Stir in the half and half.
  11. Microwave, covered on high 100% for 2-3 minutes until heated through.
  12. Take care not to let it boil.

Serves 6-8

Note :

Even in the bleakest winter you can make this creamy corn chowder, using canned or frozen (and completely thawed) corn. Add extra pepper for sharper flavor.

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