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310g
4
1
4
2 tbsp
2 tbsp
2 tbsp
1
2 |
canned corned kernels, drained
medium-sized potatoes, cooked and dry
mashed
red capsicum (pepper), seeded and finely
diced
spring onions, finely diced
plain flour
fruit chutney
natural (unflavored) yoghurt
egg, beaten
cloves garlic, crushed
oil for deep-frying |
Method :
- In a bowl, combine drained corn
with potato, capsicum, spring onions, flour, chutney, yoghurt, egg
and garlic.
- Heat oil in a pan.
- Fry spoonfuls of the mixture until
golden.
- Drain on crumpled kitchen paper
towels.
- Serve as a snack or a meal
accompaniment.
Serves 4-6
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Learn how
to cook Vegetarian Recipes
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