Banana Nut Bread Recipe

Banana Nut Bread Recipes

Ingredients :

8 tbsp

3/4 cup


1 tsp


1.25 cup

1/2 tsp

12 tsp

1/2 tsp

1/4 tsp

1/2 cup


packed brown sugar

ripe banana, mashed

lemon juice

large eggs

all purpose flour

baking powder

baking soda


ground nutmeg

chopped pecans

Method :

Combine the butter and sugar in a mixing bowl. Stir in the banana, lemon juice and eggs and mix well. Sift together the flour, baking powder, baking soda, salt and nutmeg in another bowl. Combine the mixtures, stirring until the flour is just incorporated and then stir in the pecans. Line a 8" square microwavable baking dish with wax paper. Pour the batter into the dish and microwave on high 100% for 7-9 minutes until a toothpick inserted in the center comes out clean. Rotate the dish a quarter turn every 2 minutes of cooking time. Remove the bread from the oven and let it rest in the pan for another 5 minutes. Turn the bread out onto a wire rack and let it cool for 10 minutes. Peel off the wax paper and cut the bread into 16 squares.

Makes 16 2-inch squares

This excellent bread is cooked in just eight minutes. Spread thinly with butter, the squares make a delicious snack served with a glass of cold milk.

Cooking Tip - Bake quick breads in the microwave in dishes lined with wax paper. This prevents them from becoming soft on the bottom.

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