Grilled Endive with Goat Cheese and Walnuts Recipes

Ingredients :

4 heads Belgian endive (witloof)

2 tbsp extra virgin olive oil, for brushing

1/2 cup (4 fl oz / 125ml) extra virgin olive oil

6 tbsp (3 fl oz / 90ml) balsamic vinegar

sea salt and freshly ground black pepper, to taste

2 oz (60g) goat cheese, crumbled

1/4 cup (1 oz / 30g) chopped walnuts

Method :

Preheat a broiler (grill). Cut each endive in half lengthways and brush well with oil. Place endives, cut side down, or broiler pan and cook until lightly golden, about 2 minutes. Do not turn. Arrange endives on serving plates. Combine olive oil, vinegar and salt and pepper to taste in a screw-top jar and shake well. Drizzle over endives and top with goat cheese and walnuts.

Serves 4

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