Turnips With Orange Recipe

Turnips With Orange Recipes

Ingredients :

50 g

15 ml


450 g

300 ml



small shallot, finely chopped

small turnips, quartered

freshly squeezed orange juice

salt and black pepper

Method :
  1. Heat the butter and oil in a saucepan, then cook the shallot gently, stirring occasionally, until soft but not colored.

  2. Add the turnips to the shallot and heat, shaking the pan frequently, until the turnips seem to be absorbing the butter and oil.

  3. Pour the orange juice on to the turnips, then simmer gently for about 30 minutes, until the turnips are tender and the orange juice reduced to a buttery sauce.

Serves 4

Sprinkle toasted nuts such as flaked almonds or chopped walnuts or hazelnuts over the turnips to add a contrasting texture and taste.

Cooking Tip : You could add some spice such as ground ginger, cinnamon or crushed cumin seeds.

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