Tomato Soup Cooking Recipe

Tomato Soup Cooking Recipes

Ingredients :

2 pounds



2 cup

1 tbsp

1 tsp

1 tsp

1 cup


Italian plum tomatoes or about 6 medium size tomatoes

onion, chopped

stalk celery, chopped

chicken broth

tomato paste

dried basil or oregano


yogurt, sour cream or heavy cream - optional


Method :
  1. Cut the plum tomatoes in half or, if using larger tomatoes, cut them into wedges.
  2. Put them in a 3 quart microwavable casserole.
  3. Add the onion, celery, chicken broth, tomato paste and basil.
  4. Cook, uncovered, on high 100% for 20 minutes.
  5. Stir in the salt and season to taste with pepper.
  6. Strain the soup to remove the tomato skins and seeds.
  7. Serve garnished with spoonfuls of yoghurt or sour cream, or stir in the heavy cream.

Serves 6

Note :

Microwaves are ideal for making soups from scratch because the cooking time is so brief. Tomato soup is at its best in the summer when the tomatoes are full of superb flavor.

Cooking Tip :

A ripe tomato feels heavy and full and has a clear rosy color that varies from bright to deep red.

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Vegetarian - Side Dishes Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy