Stir Fried Florets With Hazelnuts Cooking Recipe

Stir Fried Florets With Hazelnuts Cooking Recipes

Ingredients :

175 g

175 g

15 ml

50 g


1 tsp

60 ml



cauliflower florets

broccoli florets

sunflower oil

hazelnuts, finely chopped

red chili, finely chopped

chili powder

crème fraîche or fromage frais

salt and black pepper

thin rings or chili or chopped red pepper, to garnish

Method :
  1. Make sure the cauliflower and broccoli florets are all of an even size.
  2. Heat the oil in a saucepan or wok and toss the florets over a high heat for 1 minute.
  3. Reduce the heat and continue stir frying for another 5 minutes, then add the hazelnuts, chili and seasoning.
  4. When the cauliflower is crisp and nearly tender, stir in crème fraîche or fromage frais and just heat through.
  5. Serve at once, sprinkled with the chili rings or chopped pepper.

Serves 4

Note :

A rich hazelnut dressing turns crunchy cauliflower and broccoli into a very special vegetable dish.

Cooking Tip :

The crisper these florets are the better, so cook them just long enough to make them piping hot, and give them time to absorb all the flavors.

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Vegetarian - Side Dishes Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy