Combine the oil, onion, garlic and
green pepper in an 8" glass pie plate.
Microwave on high 100% for 1
minute until the onion is softened.
Add pork and ham.
Stir in the flour and add the
chicken broth and basil.
Microwave on high 100% for 3
Add the tomato and microwave on
high 100% for 1 minute.
Season to taste with salt and
pepper and set aside.
Put the butter in a shallow
microwavable dish and microwave on high 100% for 1 minute or until
Break the eggs onto the dish and
pierce the yolks with a fork.
Microwave on medium 50% for 3-5
minutes or until set.
Slide the eggs onto the meat
and vegetables and garnish with parsley.
This simple brunch or supper dish is a
good way of using up leftovers.
Cooking Tip :
Puncturing the yolks of the eggs before
microwaving them insures that they will not burst. Eggs should be
slightly undercooked when microwave and then allowed to stand, covered,
to complete the cooking process.