Spanish Eggs Cooking Recipe

Spanish Eggs Cooking Recipes

Ingredients :

1 tbsp




1/2 cup

1/2 cup

2 tbsp

3/4 cup

11/2 tsp


2 tbsp




vegetable oil

small onion, finely chopped

clove garlic, finely chopped

green pepper, stemmed, seeded and finely chopped

cooked pork or chicken, diced

cooked ham, diced

all purpose flour

chicken broth

chopped fresh basil or 1/2 tsp dried

tomato, peeled, seeded and chopped


large eggs

salt and pepper

parsley, for garnish

Method :
  1. Combine the oil, onion, garlic and green pepper in an 8" glass pie plate.
  2. Microwave on high 100% for 1 minute until the onion is softened.
  3. Add pork and ham.
  4. Stir in the flour and add the chicken broth and basil.
  5. Microwave on high 100% for 3 minutes.
  6. Add the tomato and microwave on high 100% for 1 minute.
  7. Season to taste with salt and pepper and set aside.
  8. Put the butter in a shallow microwavable dish and microwave on high 100% for 1 minute or until melted.
  9. Break the eggs onto the dish and pierce the yolks with a fork.
  10. Microwave on medium 50% for 3-5 minutes or until set.
  11. Slide the eggs onto the  meat and vegetables and garnish with parsley.

Serves 4

Note :

This simple brunch or supper dish is a good way of using up leftovers.

Cooking Tip :

Puncturing the yolks of the eggs before microwaving them insures that they will not burst. Eggs should be slightly undercooked when microwave and then allowed to stand, covered, to complete the cooking process.

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