Spanish Chili Potatoes Recipe

Spanish Chili Potatoes Recipes

Ingredients :

1 kg

60 ml



15 ml

200 g

15 ml

2 - 3


5 ml

salad potatoes

olive oil

onion, finely chopped

garlic cloves, crushed

tomato purée

chopped tomatoes

red wine vinegar

small dried red chilies, seeded and chopped finely, or 5 - 10 ml or 1 - 2 tsp hot chili powder


salt and black pepper

fresh flat leaf parsley sprig, to garnish

Method :
  1. Boil the potatoes in their skins for 10 - 12 minutes or until just tender.
  2. Drain well and leave to cool, then cut in half and reserve.
  3. Heat the oil in a large pan and add the onions and garlic.
  4. Fry gently for 5 - 6 minutes, until just softened.
  5. Stir in the tomato purée, tomatoes, vinegar, chili and paprika and simmer for about 5 minutes.
  6. Add the potatoes and mix into the sauce mixture until well coated.
  7. Cover and simmer gently for about 8 - 10 minutes, or until the potatoes are tender.
  8. Season well and transfer to a warmed serving dish.
  9. Serve garnished with a sprig of flat leaf parsley.

Serves 4

The name of this Spanish tapas dish, Patatas Bravas, means fierce, hot potatoes. You can always reduce the amount of chili to suit your taste.

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