Soured Cream and Walnut Dip Recipe
Soured Cream and Walnut Dip Recipes
(142 ml) soured cream
very finely grated onion
very finely chopped parsley
walnuts, very finely chopped
freshly milled pepper to taste
- Mix all ingredients well together
and spoon into a small serving dish.
- Stand on a large plate and
surround with suggested crudités.
A classic style dip with which you can
serve crudités of mangetout, finger of fresh pineapple, courgettes cut
into sticks, slices of peeled carrots and apple slices brushed with
Get the above cooking ingredients here
to cook Vegetarian Recipes
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