Rosemary Roasties Recipe

Rosemary Roasties Recipes

Ingredients :

900 g

10 ml

30 ml


small red potatoes

walnut or sunflower oil

fresh rosemary leaves

salt and paprika

Method :
  1. Preheat the oven to 225C/475F/Gas 7.
  2. Leave the potatoes whole with the peel on, or if large, cut in half.
  3. Place the potatoes in a large pan of cold water and bring to the boil.
  4. Drain well.
  5. Drizzle the walnut or sunflower oil over the potatoes and shake the pan to coat them evenly.
  6. Tip the potatoes into a shallow roasting pan.
  7. Sprinkle with rosemary, salt and paprika.
  8. Roast for 30 minutes or until crisp.
  9. Serve hot.

Serves 4

These unusual roast potatoes use far less fat than traditional roast potatoes, and because they still have their skins they not only absorb less oil but have more flavor too.

Variation :

To make Nutty Rosemary Roasties, scatter over a harmful of chopped hazelnuts, walnuts or almonds about 5 minutes before the end of cooking.

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