Red Onions Simmered with Sherry Vinegar Recipe
Red Onions Simmered with Sherry Vinegar Recipes
2 tbsp vegetable stock
1.5lb red onions, peeled and sliced
2 tsp sugar
1 tsp coarse sea salt (optional)
1/2 tsp freshly ground pepper
3 tbsp sherry wine vinegar or to taste
Heat the stock in a large saucepan, add
the onions, sugar, salt and pepper. Cook over a low heat, covered, for
35 minutes, until the onions color slightly.
Add the vinegar and cook for 30 minutes,
covered, over a low heat; the onions should be very soft. Adjust the
seasoning and serve
The long, slow cooking intensifies the
natural sweetness of the onions.
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