Red Onions Simmered with Sherry Vinegar Recipes

Ingredients :

2 tbsp vegetable stock

1.5lb red onions, peeled and sliced

2 tsp sugar

1 tsp coarse sea salt (optional)

1/2 tsp freshly ground pepper

3 tbsp sherry wine vinegar or to taste

Heat the stock in a large saucepan, add the onions, sugar, salt and pepper. Cook over a low heat, covered, for 35 minutes, until the onions color slightly.

Add the vinegar and cook for 30 minutes, covered, over a low heat; the onions should be very soft. Adjust the seasoning and serve

Serves 8

The long, slow cooking intensifies the natural sweetness of the onions.

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