Pistachio Liver Paste Recipes

Ingredients :

12 oz soft liver sausage

2 oz butter, softened

1 oz pistachio nuts, blanched, skinned, finely chopped

1 tbsp finely chopped black olives

2 tsp Grand Marnier

1. Beat liver sausage smoothly with butter.
2. Stir in nuts, olives and the liqueur.
3. Spoon into a small dish.
4. Cover and refrigerate 1-2 hours or until firm.
5. Spoon portions out on to plates and pass round hot toast.

Serves 6

Quick and easy, this is nevertheless a luxury-style liver paste tinged with alcohol and mixed with costly pistachio nuts and black olives. Serve it with fingers of hot toast.

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