Peperonata Recipe

Peperonata Recipes

Ingredients :

3.5 fl oz olive oil

12 oz onions, finely sliced

2 garlic cloves, crushed

1 lb red and yellow pepper, cored, deseeded, quartered

1 lb ripe tomatoes, skinned and chopped

salt and pepper

Method :
  1. Heat the oil in a heavy-based pan, add the onions and garlic and fry gently until they are lightly colored.
  2. Add the peppers, cover and cook over a gentle heat for 10-12 minutes.
  3. Add the tomatoes and season well with salt and pepper.
  4. Cook, uncovered, until the peppers are tender and the liquid has reduced to a thick sauce.
  5. If canned tomatoes are used, raise the heat toward the end of the cooking time to evaporate the extra liquid.
  6. Check the seasoning and pour into a serving dish.
  7. Serve hot or cold

Serves 4

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Vegetarian - Side Dishes Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy