1 large Navel or Temple seedless orange,
peeled, cored and chopped
1.5 cups chopped red radishes
1 medium red onion, peeled and roughly
chopped
1-2 jalapeno peppers, seeded, cored and
finely minced
3 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp minced cilantro
salt and freshly ground pepper to taste |