Noodles with Pesto Recipes

Ingredients :

1 oz basil leaves

1 oz parsley, minus stalks

1 oz pine nuts or walnuts

1 oz soft butter

3 oz Parmesan cheese, cubed

3 tbsp light olive oil or corn oil if preferred

1 garlic clove, peeled

2 tbsp boiling water

1 lb freshly cooked flat noodles

salt

1. Tip first 7 ingredients into a food processor and run machine till it form a paste.
2. Spoon into a bowl and beat in boiling water.
3. Season to taste with salt.
4. Use half with the noodles.
5. Spoon remainder into a small pot or jar, cover with oil the over wrap with cling film.
6. Store up to 2 months in the refrigerator.

Serves 6

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