Noodles with Pesto Recipe
Noodles with Pesto Recipes
1 oz basil leaves
1 oz parsley, minus stalks
1 oz pine nuts or walnuts
1 oz soft butter
3 oz Parmesan cheese, cubed
3 tbsp light olive oil or corn oil if
1 garlic clove, peeled
2 tbsp boiling water
1 lb freshly cooked flat noodles
- Tip first 7 ingredients into a
food processor and run machine till it form a paste.
- Spoon into a bowl and beat in
- Season to taste with salt.
- Use half with the noodles.
- Spoon remainder into a small pot
or jar, cover with oil the over wrap with cling film.
- Store up to 2 months in the
Get the above cooking ingredients here
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