Marinated Butternut Squash Recipe

Marinated Butternut Squash Recipes

Ingredients :

1 medium butternut squash

1/4 cup balsamic vinegar

2 tbsp water

1/2 tsp salt

1/2 tsp freshly ground pepper

2 tbsp mint, chopped

Method :

Peel the skin from the squash and cut it in half. Carefully remove the seeds and stingy matter. Cut the squash into medium dice from the center.

In a sauté pan, put the balsamic vinegar and water, salt and pepper, and heat. Add the squash and cook for just a few minutes; it should remain firm. Remove the squash and liquid from the heat and put into a separate bowl. Cool completely. Add the chopped mint and serve as a garnish or side dish.

Serves 6-8

You will need a nonstick baking dish for this gratin if you want to unmold it. If not, simply serve it from the baking dish.

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