Leek and Parsnip Purée Recipes

Ingredients :

2

3

45 ml

30 ml

large leeks, sliced

medium parsnips, sliced

top of the milk

fromage frais

knob of butter

a good squeeze of lemon juice

salt and black pepper

a good pinch of grated nutmeg to garnish

1. Steam or boil the leeks and parsnips together for about 15 minutes, until tender.
2. Drain well, then place in a food processor or blender.
3. Add the remaining ingredients to the processor or blender.
4. Whiz until really smooth, then check the seasoning.
5. Transfer to a warmed bowl and garnish with a sprinkling of nutmeg.

Serves 4

Vegetable purées are delicious served as an accompaniment to a vegetarian main course. This mixture of leeks and parsnips is especially good.

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