Grapefruit Terrine Recipe

Grapefruit Terrine Recipes

Ingredients :

4 large pink grapefruits, skinned and cut into segments with all membranes removed, juice reserved (1 cup)

1 tbsp agar powder

1 red jalapeno pepper, seeded and diced

1 tbsp chiffonaded fresh basil

1 tsp chiffonaded fresh mint

1 tsp minced fresh gingerroot

Method :

In a small saucepan, combine 1 cup grapefruit juice with the agar powder. Stir continuously to dissolve the agar. Bring to a boil, reduce the heat, and simmer for 2-3 minutes. Set aside to cool to room temperature. In a large bowl, combine the grapefruit segments, grapefruit-agar mixture, jalapeno, basil, mint and ginger. Transfer the mixture to a 2.5 cup terrine. Refrigerate overnight or for at least 4 hours before serving. This will gel with cooling and can be served in 1/2 inch-thick slices.

Makes 2 cups

A beautiful presentation for this appetizer would be to chill portions in individual martini glasses or other crystal and serve garnished with fresh mint. Serve early in the meal as an appetizer or between courses as a palate cleanser.

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