Flaming Igloo Recipe
Flaming Igloo Recipes
8 Grade 1
or 2 eggs
onion, peeled and grated
blanched almonds, lightly toasted, fairly finely chopped
mayonnaise (not salad cream)
carrots, peeled and grated
- Hard-boil eggs.
- Shell when cold and grate directly
into a bowl.
- Stir in onion, almonds and
sufficient mayonnaise to bind mixture together.
- Season to taste then mound into an
igloo shape on a serving plate.
- Shower with grated carrots.
Attractive on any table, this egg "pate"
is best eaten with fingers of hot toast or spread on to savory
Get the above cooking ingredients here
to cook Vegetarian Recipes
Subscribe to our newsletter
More Vegetarian - Side Dishes Recipes
101 Vegetarian Recipes All rights Reserved.
Contact Us |