6 oz long grain rice
12 oz boiling water
2 tsp salt
8 oz cold cooked chicken, cut into tiny
dice
4 oz boiled gammon, cut into tiny dice
3 oz onion, peeled and grated
1 large celery stalk, scrubbed and thinly
sliced
1 can mandarin oranges, drained
2 oz whole blanched almonds, toasted, cut
into spikes
1 small can evaporated milk
2 tsp salad oil
2 tbsp lemon juice
1 tbsp wine vinegar
1 lb blanched tomatoes, skinned and thinly
sliced
3 tsp unpeeled, diced cucumber
white pepper |