Crunchy Peanut Dip Recipes

Ingredients :

142 ml soured cream

125 g salted peanuts, finely chopped

50 g celery, scrubbed, dried, very finely chopped

2 rounded tbsp yoghurt

2 level tbsp tomato purée

1 garlic clove, peeled and crushed or 50 g peeled and grated onion

salt and pepper to taste

1. Tip cream into a basin and mix in peanuts and celery.
2. Thin down with yoghurt and the purée.
3. Add garlic or onion and salt and pepper to taste.
4. Spoon into a small dish, stand on a large plate and surround with hot sausages or shrimps.

Serves about 8

A super dip for small chipolata sausages and large, peeled shrimps.

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