Trim the Brussels sprouts, then
shred them finely using a large sharp knife or shred in a food
processor.
Heat the oil and add the sprouts
and onions, then stir fry for about 2 minutes, without browning.
Stir in the five spice powder and
soy sauce, then cook, stirring for 2 - 3 minutes more, until just
tender.
Serve hot, with other vegetarian
Chinese dishes.
Serves 4
Note :
If you are bored with plain boiled
Brussels sprouts, try pepping them up with this unusual stir fried
method, which uses the minimum of oil.
Cooking Tip :
Brussels sprouts are rich in Vitamin C,
and this is a good way to cook them to preserve the vitamins. Larger
sprouts cook particularly well by this method, and cabbage can also be
cooked this way.