Char Grilled Vegetables Cooking Recipes

Ingredients :

2

2

6

4

Dressing :

1/3 cup

2 tbsp

2 tbsp

3

large red capsicums

large sweet potatoes, sliced

zucchini, halved lengthways

large mushroom caps, thickly sliced

olive oil

balsamic vinegar

chopped fresh rosemary

cloves garlic, crushed

1. Remove the seeds and membrane from the capsicums and cut the flesh into thick strips.
2. To make Dressing : Put the oil, vinegar, rosemary and garlic in a bowl.
3. Whisk to combine.
4. Heat a char grill or barbecue plate.
5. Pull the capsicum, sweet potato, zucchini and mushrooms on the heated plate.
6. Brush with the Dressing and cook for 15 minutes, or until the vegetables are tender.
7. Turn the vegetables occasionally and continue to brush with Dressing.

Serves 4

Preparation : 15 minutes

Cooking : 15 minutes

Note :

If the char grill plate is small, cook the vegetables is batches. Cover and keep warm.

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