fresh Brussels sprouts, trimmed and quartered
extra virgin olive oil
fresh lemon juice
large pot of water to a rolling boil. Add the Brussels sprouts and
cook until tender. Drain well.
the oil, lemon juice, mustard and sugar in a small bowl or measuring
cup. Whisk them together until blended. Pour over the Brussels
sprouts and toss until evenly coated.
sprouts are not on your list of favorite vegetables, try this tempting
recipe - it could very well change your mind. If you do love Brussels
sprouts, you will definitely want to add this to your repertoire.